Talk:3-Methyl-2-pentanol
Appearance
![]() | This article is rated Stub-class on Wikipedia's content assessment scale. It is of interest to the following WikiProjects: | ||||||||||||||||||||||||||||||||||||||||
|
Component in hops
[edit]Being a non-native speaker I may be wrong, but in my understanding current wording in the article ("identified as a component of hops") can also suggest that 3-methyl-2-pentanol is present in hops in its pure form. However, based on the article cited its derivatives are the actual components, as 3-methyl-2-pentanol results from hydrolysis with β-glucosidase. I wonder whether the wording "identified as an aglycone in hops" or "identified as a component (aglycone) of hops" would be more appropriate. Szaszicska (talk) 10:39, 10 May 2014 (UTC)
Categories:
- Stub-Class chemicals articles
- Low-importance chemicals articles
- Stub-Class Food and drink articles
- Low-importance Food and drink articles
- WikiProject Food and drink articles
- Stub-Class Molecular Biology articles
- Unknown-importance Molecular Biology articles
- Stub-Class MCB articles
- Low-importance MCB articles
- WikiProject Molecular and Cellular Biology articles
- All WikiProject Molecular Biology pages