Jump to content

Talk:Aluminized steel

Page contents not supported in other languages.
From Wikipedia, the free encyclopedia

Do you have some more info? Like salt spray rest

Heat Transfer?

[edit]

I don't think that's the of any value if it exists at all. Aluminized steel is only coated w/ a thin layer of aluminum. I believe the advantage is in the corrosion resistance the aluminum coating offers. Would someone be interested in piling on? Thanks.Longinus876 (talk) 20:41, 4 April 2016 (UTC)[reply]

Safety

[edit]

I was hoping to find information regarding the safety of using baking dishes made with aluminized steel. Can anybody include such information? John Link (talk) 15:34, 5 November 2017 (UTC)[reply]