Talk:Anaheim pepper

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Comment[edit]

Could this possibly be a page of notability. One does get Google hits from this. Might just need merging with articles about peppers. -WarthogDemon 00:45, 8 November 2006 (UTC)[reply]

A Google search on "Anaheim pepper" returns 626,000 results. A search on "Anaheim.pepper" returns 12,300 results, so I'm not sure why you are getting no results. There doesn't seem to be any doubt that these are real peppers. As for notability, I don't see any reason why we shouldn't have an article on this pepper. Can you explain why you believe it may not be notable? Gwernol 00:56, 8 November 2006 (UTC)[reply]
An error on my part. Though it was another meaningless page (as the creator had made past articles of unnotable importance). And since my culinary knowledge is limited to what fits in microwaves, I accidentally put bias into this. But since it is a notable article after all, I'll stop messing with it. -WarthogDemon 01:08, 8 November 2006 (UTC)[reply]

Species[edit]

It's a member of the species Capsicum annuum, isn't it? If so, this should be added. Badagnani (talk) 20:29, 29 March 2008 (UTC)[reply]

Plant vs Fruit[edit]

I have a package of Burpee All Alarm Hot Pepper Mix ( UPC 0-41530-65016-7) that I'm growing. It would be very useful if this article would have more information regarding the Anaheim plant itself and not just the fruit.
Christopher, Salem, OR (talk) 05:56, 4 May 2010 (UTC)[reply]

Oddly enough, I would like MORE information about the fruit. How large is the average? Would these make good peppers for stuffing? Or more of the pickling/canning variety? Searching the internet, I find the description of the fruit varies from "very mild" to "moderately hot." I assume this is a subjective measurement? A paragraph or two about diseases would also be useful, in addition to some remarks about it's growth habit. Searching the internet, I find the description of the fruit varies from "very mild" to "moderately hot." I assume this is a subjective measurement? — Preceding unsigned comment added by 69.73.110.152 (talk) 23:07, 23 January 2012 (UTC)[reply]

I too would like to know the size, especially if someone who grows them can take a picture of the pepper coupled with a ruler. :-) Tomato expert1 (talk) 20:12, 20 February 2013 (UTC)[reply]

Merge[edit]

New Mexico chile went unexpectedly live. Merging this and Hatch pepper now.Kehkou (talk) 10:59, 6 March 2015 (UTC)[reply]