Talk:Apioperdon

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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 10:53, 3 July 2008 (UTC)[reply]

Hello! This is a note to let the editors of this article know that File:Lycoperdon pyriforme Sasata scale.jpg will be appearing as picture of the day on April 23, 2012. You can view and edit the POTD blurb at Template:POTD/2012-04-23. If this article needs any attention or maintenance, it would be preferable if that could be done before its appearance on the Main Page so Wikipedia doesn't look bad. :) Thanks! howcheng {chat} 05:35, 22 April 2012 (UTC)[reply]

Pear-shaped puffball
The pear-shaped puffball (Lycoperdon pyriforme) is a saprobic fungus present throughout much of the world. Emerging in autumn, this puffball is common and abundant on decaying logs of both deciduous and coniferous wood. It is considered a choice edible when still immature and the inner flesh is white.Photo: Sasata

Why is the article title just the genus, and should we add the species epithet "pyriforme"?[edit]

Currently, this article is titled "Apioperdon". This may be a mistake. The article appears to be specifically for the species Apioperdon pyriforme. I don't know how to (or if I am able to as a regular editor) change the titles on articles. If it should be changed, could someone please do this? MariahKRogers (talk) 01:31, 13 March 2024 (UTC)[reply]