This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
This article is within the scope of WikiProject Germany, a collaborative effort to improve the coverage of Germany on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.GermanyWikipedia:WikiProject GermanyTemplate:WikiProject GermanyGermany articles
This article is not only a stub but also wrong! A Bockwurst is not a Weißwurst nor the other way! It is neither flavoured with chives and parsley. Maybe, in rare cases. But that's not the usual recipe... The most important spices are salt, white pepper and paprika even if other spices can be used.
It is usually eaten with hot mustard. 132.187.40.3615:52, 12 October 2006 (UTC)[reply]
i'm living in northern germany, but i never ever heard of a bockwurst made from fish. are you sure, that you're not mixing it up with the "Bremer", a Hamburger made from fish, which is very common in norther germany? :D —Preceding unsigned comment added by 85.177.44.33 (talk) 14:02, 3 February 2008 (UTC)[reply]
