Talk:Bougatsa

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Bougatsa vs. pita[edit]

It would be useful if the article could clarify the difference between bougatsa and pita. Personally, I haven't encountered bougatsa with minced meat (μπουγάτσα με κιμά) so I'm not sure what the difference would be with meat pita (κρεατόπιτα). Or are they just two names for the same thing? --Macrakis (talk) 17:16, 3 October 2013 (UTC)[reply]

Merging with börek[edit]

This article only cites one reference that deals with this dish, and it is not even in English. The other reference was in regards to a Guinness entry. This article is too small and low-quality, and the dish itself is just a variant of the Turkish börek, and does not appear to be culturally significant enough to warrant it's own article at this point in time, so I am merging this with börek. A mention of this food will be made at börek, and a photo will be included.Yallayallaletsgo (talk) 08:15, 27 October 2019 (UTC)[reply]

Preparation of custard bougatsa in an Athens cafe.[edit]

Guys, excuse me the gentleman in the video is in the city of Serres, why did you put him in Athens?