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Split

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"Hilt"

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I removed "hilt" as an Irish name for the end of a loaf as it was admitted as a hoax addition by someone on Reddit. — Scott talk 20:53, 14 July 2013 (UTC)[reply]

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Hello fellow Wikipedians,

I have just modified 3 external links on Bread in Europe. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:

When you have finished reviewing my changes, you may follow the instructions on the template below to fix any issues with the URLs.

This message was posted before February 2018. After February 2018, "External links modified" talk page sections are no longer generated or monitored by InternetArchiveBot. No special action is required regarding these talk page notices, other than regular verification using the archive tool instructions below. Editors have permission to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the RfC before doing mass systematic removals. This message is updated dynamically through the template {{source check}} (last update: 5 June 2024).

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Cheers.—InternetArchiveBot (Report bug) 23:49, 24 July 2017 (UTC)[reply]


Hum, what about adding a short mention to the Nordic Breads?

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There's an article about nordic bread culture on wikipedia that's quite frankly better then this article in a lot of ways. I'm thinking that perhaps it would be worth doing to add a small section about nordic breads and then linking to that article for further reading since the article in its current form seems to ignore that bread actually is eaten in other countries then Germany and the UK... The article in question is found at (https://en.wikipedia.org/wiki/Nordic_bread_culture)

Luredreier (talk) 10:26, 8 April 2018 (UTC)[reply]