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Talk:Bulbine bulbosa

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I note that this plant was eaten by indigenous Australians and would suggest adding/linking it to bush tucker: "The corms of mature plants are nutritious, containing calcium and iron, and were used as food by Aboriginal people, who called it parm, puewan, and pike. They regarded the corms as the sweetest-tasting of the lily and lily-like Australian plants."

Tzali (talk) 03:45, 26 October 2022 (UTC)[reply]