Talk:Canaiolo

A fact from Canaiolo appeared on Wikipedia's Main Page in the Did you know column on 15 May 2009 (check views). The text of the entry was as follows:

Did you know... that Canaiolo was included in the 19th-century Chianti recipe to add fruitiness and soften the tannins of Sangiovese, much like Merlot's role in Bordeaux wine blends?

A record of the entry may be seen at Wikipedia:Recent additions/2009/May.

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