Talk:Charcuterie: The Craft of Salting, Smoking and Curing

A fact from Charcuterie: The Craft of Salting, Smoking and Curing appeared on Wikipedia's Main Page in the Did you know column on 25 June 2011 (check views). The text of the entry was as follows:

Did you know... that the 2005 book Charcuterie: The Craft of Salting, Smoking and Curing brought renewed national attention to the process of charcuterie and methods of curing meat?

A record of the entry may be seen at Wikipedia:Recent additions/2011/June.

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