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A "literature survey" related to tannins was pasted on to the end of the article. Since it is not appropriate article content, but may be useful for editors wishing to improve the article, I have moved it here. -- Ed (Edgar181) 15:38, 24 July 2014 (UTC)[reply]
Animal nutrition and effects of tannins
Azuhnwi, B.N., Hertzberg, H., Arrigo, Y., Gutzwiller, A., Hess, H.D., Mueller-Harvey, I., Torgerson, P., Kreuzer, M., Dohme-Meier, F. Investigation of sainfoin (Onobrychis viciifolia) cultivar differences on nitrogen balance and fecal egg count in artificially infected lambs. J. Anim. Sci. (http://www.journalofanimalscience.org/content/early/2013/03/05/jas.2012-5351).
Azuhnwi, B.N., Boller, B., Dohme-Meier, F., Hess, H.D., Kreuzer, M., Stringano, E., Mueller-Harvey, I. Exploring variation in proanthocyanidin composition composition and content of sainfoin (Onobrychis viciifolia). (http://onlinelibrary.wiley.com/doi/10.1002/jsfa.6119/pdf).
López-Andrés, P., Luciano, G., Vasta, V., Gibson, T.M., Biondi, L., Priolo, A., Mueller-Harvey, I. Antioxidant effect of quebracho tannins in lamb liver and plasma. Brit. J. Nutr. (http://dx.doi.org/10.1017/S0007114512005703).
Mlambo, V., Smith, T., Owen, E., Mould, F.L., Sikosana, J.L.N., Mueller-Harvey, I. Tanniniferous Dichrostachys cinerea fruits do not require detoxification for goat nutrition: in sacco and in vivo evaluations. Livestock Prod. Sci. 2004, 90, 135-144.
Sainfoin
Hayot Carbonero, C., Mueller-Harvey, I., Smith, L., Brown, T. A review of a beneficial forage, Plant Genetic Resources: Utilization and Characterization 2011, 9, 70-85.
Stringano, E., Hayot Carbonero, C., Smith, L.M.J., Brown, R.H., Mueller-Harvey, I. Proanthocyanidin diversity in the EU 'Healthy Hay' sainfoin (Onobrychis viciifolia) germplasm collection Phytochemistry 2012, 77, 197-208.
Niderkorn, V., Mueller-Harvey, I., Le Morvan, A., Aufrère, J. Synergistic effects of mixing cocksfoot and sainfoin on in vitro rumen fermentation. Role of condensed tannins. Anim. Feed Sci. Technol. 2012, 178, 48-56.
Theodoridou, K., Aufrère, J., Andueza, D., Le Morvan, A., Picard, F., Stringano, E., Pourrat, J., Mueller-Harvey, I., Baumont, R. Effect of plant development during first and second growth cycle on chemical composition, condensed tannins and nutritive value of three sainfoin (Onobrychis viciifolia) varieties and Lucerne. Grass For. Sci. 2011, 66, 402-414.
Theodoridou, K., Aufrère, J., Andueza, D., Pourrat, J., Le Morvan, A., Stringano, E., Mueller-Harvey, I., Baumont, R. Effects of condensed tannins in fresh sainfoin (Onobrychis viciifolia) on in vivo and in situ digestion in sheep Anim. Feed Sci. Technol. 2010, 160, 23-38.
Stringano, E., Cramer, R., Hayes, W., Smith, C., Gibson, T., Mueller-Harvey, I. Deciphering the complexity of sainfoin (Onobrychis viciifolia) proanthocyanidins by MALDI-TOF mass spectrometry with a judicious choice of isotope patterns and matrices. Anal. Chem. 2011, 83, 4147-4153.
papers by M. Lorenz and P. Uden (Uppsala University)
Parasitic nematodes (ruminants)
Novobilský, A., Mueller-Harvey, I., Thamsborg, S.M. Condensed tannins act against cattle nematodes. Vet. Parasitol. 2011, 182, 213-220.
Isothermal titration calorimetry
Dobreva, M.A., Frazier, R.A., Mueller-Harvey, I., Clifton, L.A., Gea, A., Green, R.J., Binding of pentagalloyl glucose to two globular proteins occurs via multiple surface sites. Biomacromolecules 2011, 12, 710-715.
Frazier, R.A., Deaville, E.R., Green, R.J., Willoughby, I., Stringano, E., Plant, J., Mueller-Harvey, I. Interactions of tea tannins and condensed tannins with proteins. J. Pharm. Biomed. Anal. 2010, 51, 490-495.
Deaville, E.R., Green, R.J., Mueller-Harvey, I., Willoughby, I., Frazier, R.A. Hydrolysable tannin structures influence relative binding strengths to globular or random coil proteins. J. Agric. Food Chem. 2007, 55, 4554-4561.
MALDI-TOF mass spectrometry
Stringano, E., Cramer, R., Hayes, W., Smith, C., Gibson, T., Mueller-Harvey, I. Deciphering the complexity of sainfoin (Onobrychis viciifolia) proanthocyanidins by MALDI-TOF mass spectrometry with a judicious choice of isotope patterns and matrices. Anal. Chem. 2011, 83, 4147-4153.
Antimicrobial effects of tannins
Holloway, A.C., Mueller-Harvey, I., Gould, S.W.J., Fielder, M.D., Naughton, D.P., Kelly, A.F. Effects of copper(II), iron(II) sulphate and vitamin C combinations on a weak antimicrobial tea flavanol, catechin against Staphylococcus aureus and other medically important microbes: a suggested mechanism. Metallomics 2012, 4, 1280-1286.
Costabile, A., Sanghi, S., Martin-Pelaez, S., Mueller-Harvey, I., Gibson, G.R., Rastall, R.A., Klinder, A. Tannins inhibit Salmonella Typhimurium in vitro. J. Food Agric. Env. 2011, 9, 119-124.
Octanol-water partition coefficients
Mueller-Harvey, I., Mlambo, V., Sikosana, J.L.N., Smith, T., Owen, E., Brown, R.H. Octanol-water partition coefficients for predicting the effects of tannins in ruminant nutrition. J. Agric. Food Chem. 2007, 55, 5436-5444.
General reviews of tannins
Mueller-Harvey, I. Unravelling the conundrum of tannins in animal nutrition and health. J. Sci. Food Agric. 86, 2006, 2010-2037.
Mueller-Harvey, I. Analysis of hydrolysable tannins. Anim. Feed Sci. Technol. 91, 2001, 3-20.
