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Wiki Education Foundation-supported course assignment[edit]
This article is or was the subject of a Wiki Education Foundation-supported course assignment. Further details are available on the course page. Student editor(s): Jennac2.
Currently traveling in Peru, I have been seen, several times, sweet, baked crackers, sold on the paper they are baked on, called empanadas. I have also been sold something very similar to a traditional, sweet, baked, batter cookie which was called an empanada. Saltañas, as they are also called in Bolivia, have been a common sight, and much more similar to the Argentine or Chilean empanada (although more often fried, or baked with a thicker, bread like wrapping). My travels to date have only been in Puno, Cusco, Andahuaylas, Ayacucho, and pueblos in between (along the highway... by bicycle). That leaves out a fair portion of Peru, so I'll let English speaking Peruvians, and people who have traveled more extensively actually change the article.
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This article is or was the subject of a Wiki Education Foundation-supported course assignment. Further details are available on the course page. Student editor(s): Jennac2.