Talk:HP Sauce/Archive 1

This is an archive of past discussions about HP Sauce. Do not edit the contents of this page. If you wish to start a new discussion or revive an old one, please do so on the current talk page.

Archive 1

Brown sauce redirect?

Why does brown sauce redirect here? Can we create a separate brown sauce article, detailing the ingredients common to all brands? -- Martpol, 21 Mar 2005

I agree. The culinary importance of brown sauce can not be underestimated. Two Halves, who is very serious about his brown sauce!!!

Definately. Brown sauce needs an article, and this can refer to it. Failing all else, this should be renamed Brown Sauce and HP sauce become a redirect. Let that be a terrible warning to spur creative condiment-writers on. Skittle 23:21, 11 December 2005 (UTC)

I just noticed a bottle in our cupboard says made by Danone with no mention of Heinz anywhere (UK). —Preceding unsigned comment added by 82.42.206.26 (talk) 18:46, 31 December 2008 (UTC)

I removed the reference to HP Sauce being from Australia because A) it isn't and B) it looked really really stupid especially when the next paragraph discussed its being invented in England. How can it be Australian when it was invented in England?!? colchar 12:18, 25 July 2009 (UTC) —Preceding unsigned comment added by 174.113.137.234 (talk)

Sang what?

The article currently reads in part:

For many years the description on the label was in both English and French . During a 1960s BBC radio broadcast Marty Feldman sang the French version in the style of Jacques Brel.

Sang the french version of... the label? That can't be right. What does that mean? — mendel ☎ 19:59, August 16, 2005 (UTC)

He sang the French version of the description on the label. Andy Mabbett 21:28, 16 August 2005 (UTC)

Fair use rationale for Image:Hp logo.gif

Boilerplate automated warning by bot removed from this page, fair use rationale addressed. Fourohfour 11:30, 6 June 2007 (UTC)

Vandalism

I've just reverted back to a previous version as the page was vandalised.

Fair use rationale for Image:HP sauce.jpg

Image:HP sauce.jpg is being used on this article. I notice the image page specifies that the image is being used under fair use but there is no explanation or rationale as to why its use in this Wikipedia article constitutes fair use. In addition to the boilerplate fair use template, you must also write out on the image description page a specific explanation or rationale for why using this image in each article is consistent with fair use.

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BetacommandBot 05:08, 1 October 2007 (UTC)

Someone please take a photo of the factory before it is too late

Is it too late already? --Hroðulf (or Hrothulf) (Talk) 21:01, 14 October 2007 (UTC)

Turns out it is too late

http://www.brownsauce.org/2007/09/20/documenting-the-fall-of-the-birmingham-hp-factory/

The only option now is persuade someone who took a photograph to donate it to the commons (see Wikipedia:Requesting copyright permission) --Hroðulf (or Hrothulf) (Talk) 07:12, 16 October 2007 (UTC)

Not true - now that a 'free' version cannot be created, we can use any old picture of it and claim fair use. Even the restrictive wikipedia image policy allows this. Modest Genius ^talk 16:22, 17 November 2007 (UTC)

Fair use rationale for Image:Hp logo.gif

Image:Hp logo.gif is being used on this article. I notice the image page specifies that the image is being used under fair use but there is no explanation or rationale as to why its use in this Wikipedia article constitutes fair use. In addition to the boilerplate fair use template, you must also write out on the image description page a specific explanation or rationale for why using this image in each article is consistent with fair use.

Please go to the image description page and edit it to include a fair use rationale. Using one of the templates at Wikipedia:Fair use rationale guideline is an easy way to ensure that your image is in compliance with Wikipedia policy, but remember that you must complete the template. Do not simply insert a blank template on an image page.

If there is other fair use media, consider checking that you have specified the fair use rationale on the other images used on this page. Note that any fair use images lacking such an explanation can be deleted one week after being tagged, as described on criteria for speedy deletion. If you have any questions please ask them at the Media copyright questions page. Thank you.

BetacommandBot (talk) 23:35, 13 February 2008 (UTC)

Manufacturing location?

My current bottle of this fine sauce says on the side of it "Made in Spain for HP Foods". This doesn't sit with the "made in Elst" quotes in the main article. Larkim (talk) 17:20, 13 September 2009 (UTC)

WikiProject Food and drink Tagging

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why say hot or cold savoury food rather than savoury good?

why the mention of "hot or cold" in the introduction. what other types of food are there? Suggest add: "not preferred on foods that are so unbelievably hot or cold as to cause damage to the lips, mouth and throat area when digested." —Preceding unsigned comment added by CptLightning (talk • contribs) 20:17, 4 December 2009 (UTC)

Harry Palmer

Was the Harry Palmer thing a joke as to the source of the initials ? I'm talking about Yahoo Answers, where it lists what it purports to be Wikipedia text. Yahoo Answers - origin of HP Sauce name

[quote] The original recipe for HP Sauce was invented and developed by Harry Palmer, from whom the initials "H. P." derive. It was first known as "Harry Palmer's Famous Epsom Sauce". Palmer, an avid gambler at the Epsom races, was forced to sell the recipe (to cover his debts) to F.G. Garton, a grocer from Nottingham. F.G. Garton's Sauce Manufacturing began to market HP Sauce in 1903. Garton called the sauce HP partly due to its local reputation, but also because he had heard that a restaurant in the Houses of Parliament had begun serving it (indeed, bottle labels today carry a picture of the Palace of Westminster). Garton sold the recipe and HP brand for the sum of £150 and the settlement of some unpaid bills to Edwin Samson Moore............ [unquote] —Preceding unsigned comment added by 113.88.11.64 (talk) 14:50, 17 July 2010 (UTC)

(There is no evidence in the sauce's official history to support the claim that the name comes from the initials of a Mr Harry Palmer, a gambling addict who sold his recipe for "Harry Palmer's Famous Epsom Sauce" to cover his debts.) http://www.theguardian.com/lifeandstyle/wordofmouth/2010/may/04/hp-sauce (Msrasnw (talk) 16:57, 22 December 2014 (UTC))

File:Hp sauce & hp fruity.jpg Nominated for Deletion

An image used in this article, File:Hp sauce & hp fruity.jpg, has been nominated for deletion at Wikimedia Commons in the following category: Deletion requests October 2011

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Image Required

Is there an image required tag hidden on this talk page anywhere? This page coming up on requested photographs page. _Will^Dow (Talk) 15:00, 31 January 2012 (UTC)

see #Someone please take a photo of the factory before it is too late above. – ukexpat (talk) 15:31, 31 January 2012 (UTC)

Differences between HP, 57 and A1

Someone in the know should state the differences between HP sauce and what Americans know as A1. 70.197.131.250 (talk) 23:59, 5 October 2015 (UTC)

For the purposes of the article, we would need reliable sources that we could cite. As my own opinion, the closest thing that we have to HP sauce is Lea and Perrins steak sauce. Tamarind is what gives them their similar flavor profile. I don't think A1 is all that close to HP in comparison.
— Berean Hunter (talk) 01:59, 6 October 2015 (UTC)