Talk:Keema

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WikiProject class rating[edit]

This article was automatically assessed because at least one WikiProject had rated the article as stub, and the rating on other projects was brought up to Stub class. BetacommandBot 18:26, 9 November 2007 (UTC)[reply]

Keema is a very nice dish and its made of lamb in english it is called mince meat. I think everyone would like it because its just......lovely! —Preceding unsigned comment added by 82.44.42.129 (talk) 20:36, 1 September 2008 (UTC)[reply]

Etymology[edit]

Could be a separate section. There are different theories. --Bakebread (talk) 16:10, 8 August 2015 (UTC)[reply]

Assessment comment[edit]

The comment(s) below were originally left at Talk:Keema/Comments, and are posted here for posterity. Following several discussions in past years, these subpages are now deprecated. The comments may be irrelevant or outdated; if so, please feel free to remove this section.

this page needs some major work.

Last edited at 23:27, 9 April 2008 (UTC). Substituted at 21:02, 29 April 2016 (UTC)

Citation credibility.-[edit]

I am sorry but I have very strong doubts regarding the credibility of the citation^[1] which mentions <quote> P قيمه qīma (for A. قيمة qīmat, prob. fr. Gr. χυμὸς), s.m. Pounded or minced meat:—qīma-pulāʼo, s.m. A kind of dish made of rice and pounded meat, &c.:—qīma karnā, v.t. To pound (meat), to chop up meat very fine; to make mince-meat of; to hack, mangle.</quote> I am more than certain, that it is probably a spelling mistake and perhaps the author meant to write κιμάς (which means minced meat), instead of χυμός (which means juice). --Aristo Class (talk) 17:09, 10 January 2017 (UTC)[reply]

^ Platts, John (1884). A Dictionary of Urdu, Classical Hindi, and English. London: W. H. Allen & Co. p. 797. ISBN 81-215-0098-2.

[1] Platts, John (1884). A Dictionary of Urdu, Classical Hindi, and English. London: W. H. Allen & Co. p. 797. ISBN 81-215-0098-2.

[1]