Talk:Marie Rose sauce

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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 10:22, 3 July 2008 (UTC)[reply]

Giles Coren, born in 1969, can hardly be an authority on 1970's cuisine. If there is any credibility in the story that the name arose during the raising of the Tudor warship Mary Rose in 1982, then it is likely the dressing for prawn (or shrimp) cocktail, very popular in the 1970's, would have been referred to by the established name 'Thousand Island Dressing', of which Marie Rose (or Mary Rose; Marie-rose; Mary-rose) is a simplified version. See also Wikianswers. —Preceding unsigned comment added by Fairlightseven (talk • contribs) 17:51, 11 January 2010 (UTC)[reply]

Giles Coren has been a food critic for the London Times since the early 1990s, was awarded the Food Writer of the Year 2005 at the British Press Awards, and starred in two BBC series on historical cuisine. I guess that makes him an authority. Ngourlay (talk) 04:42, 9 August 2016 (UTC)[reply]

Missing Backup[edit]

An anonymous person 82.19.25.14 added this on 19 May 2010 -- (known in some areas as katchyo, maychup or ketchanaise)

Problem is, that was added with no backup or citation; internet searching only brings up pages now copying this assertion. Randal Oulton (talk) 15:16, 3 January 2011 (UTC)[reply]

There being no evidence offered since 2011, I removed all the names except the basic ones. Here they are, in case anyone can document any of them.

(known in some areas as cocktail sauce or seafood sauce, ketchyo, maychup, ketchanaise, tomayo, burger sauce, fancy sauce or dip)

I note that "dip" is hardly a distinctive name as it is casually applied to any sort of sauce, thick or thin, into which anything solid (like vegetables or potato chips [Americanism]) is dipped. Zaslav (talk) 04:05, 29 June 2014 (UTC)[reply]

original recipe section would be helpful[edit]

I was looking for the original recipe but I cant find it. Only the simple version with mayonnaise and ketchup seems to be on the internet, does anyone know where it can be found so it can be added? Magicalbendini (talk) 17:32, 29 July 2014 (UTC)[reply]

External links modified[edit]

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