Talk:Mung bean dosa

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Preparation section[edit]

The entire preparation section is written in a non-encyclopedic, conversational style. It is excessively detailed. I propose it should be removed in its entirety. -DrGaellon (talk | contribs) 19:40, 28 September 2013 (UTC)[reply]

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 12:03, 3 July 2008 (UTC)[reply]

Requested move 20 May 2015[edit]

The following is a closed discussion of a requested move. Please do not modify it. Subsequent comments should be made in a new section on the talk page. Editors desiring to contest the closing decision should consider a move review. No further edits should be made to this section.

The result of the move request was: page moved. (non-admin closure) Kharkiv07 (T) 13:24, 29 May 2015 (UTC)[reply]


PesarattuMung bean dosa – It may be correct as per WP:Common Name but it is only common to a region of state. As it is english wikipedia, when others read, the regional title is not understood Vin09 (talk) 09:25, 20 May 2015 (UTC).--Vin09 (talk) 09:25, 20 May 2015 (UTC)[reply]


The above discussion is preserved as an archive of a requested move. Please do not modify it. Subsequent comments should be made in a new section on this talk page or in a move review. No further edits should be made to this section.