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The page might state that "pain au chocolat" is known as chocolatine in "certain regions of France and in Quebec"Sierravista uva 16:18, 26 January 2007 (UTC)[reply]
Done.--Boffob 23:17, 14 February 2007 (UTC)[reply]
The article suggests that "chocolate croissant" as an alternative name in France, which I have never heard of and cannot be found anywhere in any reference (the word "chocolatine" actually exists though).
Same for "chocolat du pain" which is a grammatical nonsense. — Preceding unsigned comment added by 84.97.152.124 (talk) 22:06, 12 June 2013 (UTC)[reply]
