This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
This article is within the scope of WikiProject Spirits, a collaborative effort to improve the coverage of Spirits or Distilled beverages on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.SpiritsWikipedia:WikiProject SpiritsTemplate:WikiProject SpiritsSpirits articles
This article is within the scope of WikiProject Wine, a project which is currently considered to be inactive.WineWikipedia:WikiProject WineTemplate:WikiProject WineWine articles
We have noticed a possible inconsistency/error in this article. The page links to the article entitled "Aguardiente," an article that references only the Mexican and Colombian sugar cane-based beverage. However, in this article refers to pomace brandy being called "aguardiente" only in Portuguese - a language not spoken in either Mexico or Colombia. Anyone with knowledge of the Portuguese term "aguardiente" and whether or not it applies to the Mexican and Colombian beverages, please correct the ambiguity.
-Chris
I am Portuguese. "Aguardiente" is not Portuguese, but Spanish. The spelling in Portuguese is "aguardente", and accounts for an already existing page. I've made the correction. "Aguardente" is most commonly made from grapes, not sugar-cane, although other varieties of sources are used.
In Serbia, Croatia and Montenegro this type of rakija is called Komovica or Komova rakija, and not Lozovaca as it is written. Lozovaca is made of whole grapes and Komovica is made of grape skin and all that left when vine is made. (no date was left. It was before me: 129.22.1.10 (talk) 01:17, 31 October 2011 (UTC))[reply]