Jump to content

Talk:Protein crystallization

Page contents not supported in other languages.
From Wikipedia, the free encyclopedia

Friedrich Ludwig Huenefeld is very smart

Untitled

[edit]

Permission granted for reproduction of http://www.bio.davidson.edu/Courses/Molbio/MolStudents/spring2003/Kogoy/protein.html by A. Malcolm Campbell, PhD. Copy of email forwarded to the wikimedia permissions email address.

Wiki Education Foundation-supported course assignment

[edit]

This article was the subject of a Wiki Education Foundation-supported course assignment, between 8 January 2019 and 16 April 2019. Further details are available on the course page. Student editor(s): Dixiang Yuan.

Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT (talk) 07:21, 17 January 2022 (UTC)[reply]

File:Three-dimensional structure of porcine pepsin.gif Nominated for speedy Deletion

[edit]

An image used in this article, File:Three-dimensional structure of porcine pepsin.gif, has been nominated for speedy deletion for the following reason: All Wikipedia files with unknown copyright status

What should I do?

Don't panic; you should have time to contest the deletion (although please review deletion guidelines before doing so). The best way to contest this form of deletion is by posting on the image talk page.

  • If the image is non-free then you may need to provide a fair use rationale
  • If the image isn't freely licensed and there is no fair use rationale, then it cannot be uploaded or used.
  • If the image has already been deleted you may want to try Deletion Review

This notification is provided by a Bot --CommonsNotificationBot (talk) 02:45, 31 October 2011 (UTC)[reply]


Specific tag

[edit]

I'm new to this, so hopefully I'm doing everything right. If not, I'm happy to learn, please let me know. I've added the too-specific tag at the top of the article because it seems to deal with special cases a lot more than the general principles. I've put in some work tidying and generalizing the introduction, but input from some more experienced editors would be great to I know it's on the right track. Scaldwell17 (talk) 04:30, 22 December 2013 (UTC)[reply]


Phase diagram?

[edit]

An important image may be a phase diagram for protein crystallization - the graph of protein concentration vs. precipitant concentration, and the threshold at which crystals form. Scaldwell17 (talk) 17:38, 22 December 2013 (UTC)[reply]


Article Title

[edit]

It may be better to title the article "macromolecular crystallization" or "biomolecular crystallization". The techniques described here also apply for things like structured RNA, ribosomes, viruses... etc. which are not (or not completely) protein. Scaldwell17 (talk) 05:37, 24 December 2013 (UTC)[reply]

Hi, I am a student editor!

[edit]

Hi, I am a student editor. I just want to add some sections to help modify this Wikipedia. — Preceding unsigned comment added by Dixiang Yuan (talkcontribs) 13:27, 19 March 2019 (UTC)[reply]

A Commons file used on this page or its Wikidata item has been nominated for speedy deletion

[edit]

The following Wikimedia Commons file used on this page or its Wikidata item has been nominated for speedy deletion:

You can see the reason for deletion at the file description page linked above. —Community Tech bot (talk) 19:54, 4 July 2021 (UTC)[reply]

improve description of statistical mechanics in the theory of protein crystallization section

[edit]

the current description is long-winded and not particularly insightful. the key insight of the theory this section is trying to convey, which is that entropy trades off with energetics as captured by the gibbs free energy should be plainly stated. '); DROP TABLE ARTICLES;-- (talk) 00:17, 5 August 2023 (UTC)[reply]

I took a first pass at this. Could use some eyes on it and more citations.'); DROP TABLE ARTICLES;-- (talk) 00:46, 5 August 2023 (UTC)[reply]