Talk:Sakurajima radish
Appearance
![]() | This article is rated Start-class on Wikipedia's content assessment scale. It is of interest to the following WikiProjects: | |||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Wrong name
[edit]Google ngram isn't much help but "Sakurajima radish" trounces "Sakurajima daikon"/"Sakurajima-Daikon"/"Sakurajima Daikon" at Scholar ([1] & [2]) and Books ([3] & [4]). Vanilla Google is wildly inaccurate for terms like this—sometimes the numbers at the top will seem to strongly favor "SD" but actually clicking over to the end of the results leaves them almost equal ([5] & [6]), with SD's edge entirely made up of Wiki-copying bot pages &c. "Sakurajima" (tout suite) & "giant white radish" probably outnumber either but can be avoided on the grounds of clarity and scope.
We're also using the wrong scientific name. This is now classed as a separate cultivar of radish from standard 'white-carrot' daikon. — LlywelynII 05:46, 22 June 2014 (UTC)
Categories:
- Start-Class plant articles
- Low-importance plant articles
- Cultivar articles without infoboxes
- WikiProject Plants articles
- Start-Class Food and drink articles
- Low-importance Food and drink articles
- WikiProject Food and drink articles
- Start-Class Japan-related articles
- Mid-importance Japan-related articles
- Start-Class Japanese flora and fauna articles
- WikiProject Japan Flora and fauna task force
- WikiProject Japan Food and drink task force
- WikiProject Japan articles