Talk:Salvia apiana/Archive 1

This is an archive of past discussions about Salvia apiana. Do not edit the contents of this page. If you wish to start a new discussion or revive an old one, please do so on the current talk page.

Archive 1

Mush

I came to this page for info. I came across the term 'mush' referring to a food made from the seeds. Being from the UK I am unfamiliar with this term. Would it be correct to link it to the 'Mush (Cornmeal)' page as some sort of explanation (even though that is made with a different seed? Is this the type of food referred to as mush? Or perhaps a Wikidictionary link is needed here? 89.240.7.246 10:06, 30 March 2007 (UTC)

I wanted to link directly to the http://en.wikipedia.org/wiki/Mush_(cornmeal) page, but without the contradictory '(cornmeal)' showing, but have just linked to the mush disambiguation instead.

I was really looking for information on why its called specififcally Bee Sage - does it relate to the mythos of the plant, is it that bees especially like it, or like it more than other sages, or do the flowers look like bees, etc? No essential nature (talk) 12:30, 22 April 2010 (UTC)

I think the word you want is porridge.--Curtis Clark (talk) 13:34, 22 April 2010 (UTC)

Why not do a better job?

This write up on white sage is just a fragment of the traditional uses of the plant. What a shame you do not do a better job on this important plant. I am not going to edit this section. I request that you do the job correctly. Please contact me at jadams@usc.edu. — Preceding unsigned comment added by 108.249.60.81 (talk) 00:48, 25 July 2013 (UTC)