Talk:ServSafe

Food and drink: Foodservice Mid‑importance

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Wiki Education Foundation-supported course assignment[edit]

This article was the subject of a Wiki Education Foundation-supported course assignment, between 1 September 2020 and 18 December 2020. Further details are available on the course page. Student editor(s): Sarahcurley14.

Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT (talk) 09:00, 17 January 2022 (UTC)[reply]

Addiontal Details added[edit]

I've added some additional information, such as references as well as some of what the course covers. I referenced the 2008 ServSafe text book and the website. If any one has any idea's of what else we may need to add, feel free. Until then I may look at similar articles and see what were missing in this one. Mshenay (talk) 13:58, 27 March 2012 (UTC)[reply]

Certifications and Examinations[edit]

I added information about the different certifications that ServSafe offers and information about what each exam for these certifications look like. I made these into two additional subsections of the article. ^[1] Sarahcurley14 (talk) 19:40, 8 November 2020 (UTC)Sarahcurley14[reply]

References

^ https://www.servsafe.com/ServSafe-Food-Handler/Get-Certified

[1] ttps://www.servsafe.com/ServSafe-Food-Handler/Get-Certified

[1]