Talk:Strobilanthes tonkinensis

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Did you know nomination[edit]

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the fragrant leaves of S. tonkinensis seedlings

... that leaves of Strobilanthes tonkinensis taste like glutinous rice?

Source: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222377/ "STL has a unique aroma of glutinous rice when dried..."

ALT1: ... that dried leaves of Strobilanthes tonkinensis give some teas a glutinous rice flavor without using rice? Source: https://www.teasenz.com/chinese-tea/what-is-sticky-rice-pu-erh-tea-nuo-mi-xiang-cha.html "Is there any real sticky rice added to the tea? Nope, it’s because of one secret ingredient: a local herb from Yunnan called “Nuo Mi Xiang” or “Semnostachya Menglaensis”"
Reviewed: Template:Did you know nominations/Fume hood

Created by Awkwafaba (talk). Number of QPQs required: 1. Nominator has 9 past nominations.

awkwafaba (📥) 15:31, 27 June 2024 (UTC).[reply]