Talk:Wood flour
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[edit]Wood flour should be only slightly more coarse than white, wheat flour. Anything larger is sawdust, chips, splinters, lumber, etc. — Preceding unsigned comment added by 75.5.231.89 (talk • contribs) 02:16, 27 July 2008 (UTC)
 | This article duplicates the scope of other articles, specifically sawdust. |
-- 70.51.201.106 (talk) 05:17, 20 May 2019 (UTC)
Moved to talk:sawdust