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Telur gulung

From Wikipedia, the free encyclopedia
Telur gulung
Telur gulung with mayonnaise and hot sauce
CourseSnack
Region or stateJava, Indonesia
Serving temperatureHot
Main ingredientsEgg

Telur gulung (Indonesian for 'rolled egg') is a traditional Indonesian food in which an egg is fried into an omelet and then rolled using a skewer which is usually made of bamboo. This food is often served and sold by street vendors in front of schools.[1] Telur gulung is a legendary snack because it has been around since the 90s.[2]

References

[edit]
  1. ^ Iefa_Pooh; iefa_pooh. "Resep dan Cara Membuat Telur Gulung untuk Camilan Anak". IDN Times (in Indonesian). Retrieved 2020-01-19.
  2. ^ Mustinda, Lusiana. "Telur Gulung, Jajanan Tahun 90'an yang Populer Lagi". detikfood (in Indonesian). Retrieved 2022-12-07.