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are we missing the sorbet-ish 'family' of desserts[edit]
So there shouldn't be things like ice cream here. But how about the non-dairy ice-creamish stuff like sorbet? Even closer to the freezie/popsicle-ly family, things like Italian ice (water ice) and granita. Just not sure where the line is on what becomes "ice-based" and what doesn't. -- B.S. Lawrence (talk) 22:11, 2 December 2013 (UTC)[reply]
