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The coconut (Cocos nucifera) is a member of the palm tree family, Arecaceae. Originally native to the Central Indo-Pacific, in the regions of Maritime Southeast Asia and Melanesia, coconuts are now found across the world due to human cultivation and dispersal. They are normally cultivated in hot and wet tropical climates. The term coconut also commonly refers to the seed and fruit of the coconut tree, which is botanically a drupe. The fruit has three layers including an edible white, fleshy endosperm and is filled with a liquid known as coconut water. The coconut thus played a critical role in the migration of Austronesian peoples across the Indian Ocean, as it provided a portable source of both food and water for long sea voyages. In modern times coconuts are used extensively in cooking and cuisine, using the raw flesh, the water or in alternative forms such as coconut milk and coconut butter. These coconuts, one whole and one halved, were grown in the Dominican Republic; this photograph was focus-stacked from 19 separate images.Photograph credit: Ivar Leidus
I'm a professional German-to-English science translator with 20 years of experience. I also studied history in NY and Germany, with foci on the history of women, economics and art. I'm still learning how Wikipedia works, so please accept my apologies for n00b errors and I'd welcome any constructive advice you'd like to add to my talk page.
Wikipedia is one of the most wonderful human projects ever undertaken. I use it in almost every translation job now. Recently I was looking around for Ger>Eng history texts to translate pro bono and was delighted to find that was a way I could contribute to Wikipedia.
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