User:AirnGreenwood/sandbox
Heather's Comments[edit]
March 5- Great work so far, Isa. Please read through this guide to editing environmental articles on Wikipedia, okay? https://upload.wikimedia.org/wikipedia/commons/2/2f/Editing_Wikipedia_articles_on_environmental_sciences_%28Wiki_Ed%29.pdf. And make sure you make all changes on your sandbox first, get me or a wiki tech to look at them and then move your changes to the main page, okay? Next step: copy and paste the part of the article you're working on into your sandbox. Also, update work log.
Work Log[edit]
Marsh 1st: Added references.
Marsh 3rd: Added portion of article I will be editing.
Rough Draft[edit]
I will be editing the Wikipedia article on “Saphenista semistrigata”, a moth of Torticidae family. I chose this article because a majority of the information on this moth was missing, the page only including a single sentence detailing where it was from, and what family it belonged to. I managed to find much more information, including some from previously cited sources that was left out of the article.[1] AirnGreenwood (talk) 23:57, 24 November 2019 (UTC)
- ^ Forbes, William (1931). "Supplementary report on the heterocera or moths of Puerto Rico". The Journal of the Department of Agriculture of Puerto Rico. IV (No. 4): 339-394.
{{cite journal}}:|issue=has extra text (help)
"Birria" article references, Isa Ross[edit]
Birria can be translated to "garbage" or "A mess" [1]
- ^ Rich, Nathaniel. "Los Angeles: Goat-Stew City, U.S.A." New York Times Magazine, Oct 20, 2013, pp. 62-65,12. ProQuest, https://butte.idm.oclc.org/login?url=https://search-proquest-com.butte.idm.oclc.org/docview/1444913792?accountid=39071.
"Birria" Sandbox edit[edit]
Birria (Spanish: [ˈbirja] ) is a Mexican dish from the state of Jalisco. The dish is a spicy stew, traditionally made from goat meat or mutton, but occasionally from beef or chicken. The dish is often served at celebratory occasions, such as weddings and baptisms, and holidays, such as Christmas and Easter. It is also suggested as a hangover remedy. Preparation techniques vary, but the dish is often served with corn tortillas, onion, and lime. Traditionally, the meat is marinated in adobo spices.[1]
- ^ Rafael Hernández, "Birria," in Celebrating Latino Folklore: An Encyclopedia of Cultural Traditions, Vol. 1 (2012, ed. María Herrera-Sobek).