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  • 170,000 years ago: Cooked starchy rhizomes in Africa[1]

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  • 2500 BCE: Pearl millet was domesticated in the Sahel region of West Africa, evidence for the cultivation of pearl millet in Mali.[2]
  1. ^ Wadley, Lym; Backwel, Lucinda; d’Errico, Francesco; Sievers, Christine (2020-01-03). "Cooked starchy rhizomes in Africa 170 thousand years ago". Science. 367: 87–91. doi:10.1126/science.aaz5926.
  2. ^ Manning, Katie; Pelling, Ruth; Higham, Tom; Schwenniger, Jean-Luc; Fuller, Dorian Q. (2011). "4500-Year old domesticated pearl millet (Pennisetum glaucum) from the Tilemsi Valley, Mali: new insights into an alternative cereal domestication pathway". Journal of Archaeological Science. 38 (2): 312–322. doi:10.1016/j.jas.2010.09.007.
  3. ^ Engels, J. M. M.; Hawkes, J. G.; Hawkes, John Gregory; Worede, M. (1991-03-21). Plant Genetic Resources of Ethiopia. ISBN 9780521384568.