User:CambridgeBayWeather/Pizza Pockets
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| Nutritional value per 100 g (3.5 oz) | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Energy | 250 kcal (1,000 kJ) | ||||||||||
28 g | |||||||||||
| Sugars | 5 g | ||||||||||
| Dietary fiber | 2 g | ||||||||||
10 g | |||||||||||
| Saturated | 4 g | ||||||||||
| Trans | 0.20 g | ||||||||||
11 g | |||||||||||
| |||||||||||
| Other constituents | Quantity | ||||||||||
| Cholesterol | 15 mg | ||||||||||
| †Percentages estimated using US recommendations for adults,[1] except for potassium, which is estimated based on expert recommendation from the National Academies.[2] | |||||||||||
Pizza Pockets are a calzone-type snack produced by McCain Foods Limited. Like other foods of this type, they are sold cooked but frozen. They can be reheated in a microwave oven, but they may also be cooked in a regular oven.
In Canada, Pizza Pockets are available in "Deluxe", "Pepperoni", "Three Cheese", "Pepperoni & Bacon" and "Deli Lovers". The most common packaging sizes consist of 4 packs and 8 packs. In Australia "Ham and Pineapple", "Cheese and Bacon", "Meatlovers" and "Supreme" varieties are available. Besides the meat and cheese, the Pockets contain a pizza sauce. For a short time in the 1990s, a variation of Pizza Pockets existed called Super Pockets, these were essentially sandwich ingredients inside the pocket such as "Ham and Cheese", "Western Omelette" and others.
In an effort to differentiate from other brands, the Pockets are round and the advertising phrase "baked - not fried" was coined.
In 2016, McCain updated and renamed the pockets as "Marché Pizza Pockets". The new pockets are oval not round-shaped and have a different texture of the dough.
Its main competitors are Pizza Pops and Hot Pockets.
See also
[edit]External links
[edit]Category:Frozen pizza brands Category:Calzones
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- ^ United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
- ^ National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.