User:Dan arndt/Pani walalu

This is not a Wikipedia article: It is an individual user's work-in-progress page, and may be incomplete and/or unreliable. For guidance on developing this draft, see Wikipedia:So you made a userspace draft.

Find sources: Google (books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL
Easy tools: Citation bot (help) | Advanced: Fix bare URLs
This page was last edited by Monkbot (talk | contribs) 32 hours ago. (Update timer)

Finished writing a draft article? Are you ready to request an experienced editor review it for possible inclusion in Wikipedia? Submit your draft for review!

Pani walalu (Sinhala: පැණි වළලු) also know as udu wel is a crispy deep-fried fermented split black gram paste, soaked in hot jaggery. This sweet is also enjoyed during avurudu/ Sri Lankan and Tamil new year.

very similar to a jalebi

References

External links

www.example.com