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Cafés
[edit]Equal Exchange operates two cafés in the United States. The Boston café, located in the historic North End, serves Equal Exchange tea, coffee and espresso drinks as well as locally sourced pastries, sandwiches and other lunch items.[1] The Seattle café serves Equal Exchange coffee and espresso drinks exclusively. [2]
History
[edit]Equal Exchange was founded in 1986 by Rink Dickinson, Jonathan Rosenthal and Michael Rozyne. Before founding Equal Exchange, Dickinson, Rosenthal and Rozyne were managers at a food cooperative in New England and were actively involved in American food industry reform. For three years prior to Equal Exchange's birth, the three founders met once weekly to discuss how global food trade could be changed to increase incomes and stabilize economic situations of farmers. [3] The meetings resulted in the development of an alternative trade model that utilized direct trade, established long term contracts, and offered higher-than-market prices to small coffee farmers. This differs from the traditional trade model, in which buyers go through a series of middlemen to purchase coffee beans from plantation farmers.[4]
References
[edit]- ^ "Equal Exchange Café". Equal Exchange Co-op. Retrieved 20 November 2015.
- ^ "Equal Exchange Espresso Bar". Equal Exchange Co-op. Retrieved 20 November 2015.
- ^ "Our Story". Equal Exchange. Retrieved 20 November 2015.
- ^ Simpson, Charles R.; Rapone, Anita (Summer 2000). "Community Development From The Ground Up: Social-Justice Coffee". Human Ecology Review. 7 (1): 46–57. doi:10.1.1.463.6391. Retrieved 20 November 2015.
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