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User:Haoreima/Fermentation in Meitei culture

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Meetei Mayek
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Fermentation is one of the integral parts of the different elements of Meitei culture, including but not limited to Meitei cuisine.

Fermentation of alcoholic beverages

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Fermentation of bamboo shoots

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Fermentation of fish

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Fermentation of Kenaf seeds

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Fermentation of meats

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Fermentation of milk

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Fermentation of mustard leaves

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Fermentation of mustard seeds and rapeseeds

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Fermentation of sesame seeds

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Fermentation of soybeans

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See also

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Notes

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References

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