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Waffles WAFFLE- what physical and chemical reactions give the waffle its texture. How ingredients interact to form structure and texture.

https://en.wikipedia.org/wiki/Waffle https://fattybloom.com/2011/02/06/waffles-chemistry-lesson/ https://prezi.com/ife99lrtqa1_/chemical-change-waffles/ Write my article in the fashion she wrote her prezi http://nzic.org.nz/ChemProcesses/food/6D.pdf http://allrecipes.com/recipe/22180/waffles-i/

Ingredients in the waffle https://www.researchgate.net/publication/235078314_Quality_Improvement_Project_for_Shelf_Stable_Bakery_Products http://www.dtic.mil/dtic/tr/fulltext/u2/a528594.pdf Prevent staling http://onlinelibrary.wiley.com/doi/10.1002/fsn3.424/full Baking and sticking of the waffle https://www.google.com/patents/US3753734 Shelf stability