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User:Jumbos nemesis

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___ I did my first ever edit in 2003, and basically have now retired from WP, but only for a while. I plan to make many more edits later this year (2007). Since about 2005 I have edited heavily under a different name, and maybe have made about 2000 edits. I am very proud of many of my edits, and most of them still stand to this day. All in all I have been reverted about 40 times. Not bad considering that I chiefly edited on historical and cultural articles. I remember once being involved in a debate that sparked several newspapers to take up the issue, but can only remember one of the newspapers now, that was the Irish Times. But secondary mentions were made in a house of parliament. No, I'm not going to say the topic, because that is in the past, and I got a right bruising from that debate, and so did everyone else involved, including three Admins, two of whom have now since departed WP.
___ If one wants a long life as a Wikipedian, then stay away from contentious issues that might induce the wrath of other editors.
___ That's me and my advice,
___ Happy editing.
  • And then one day I fell in love with another Wikipedian. She knocked me flat on my face, and made me laugh, all at the same time. It wasn't a love I pursued of choose. I tried to avoid it, I stayed away, but I encountered her two more times, and each time I loved her more. What's love but a feeling, one knows it when it appears. I never even met this lady, but I loved her, and whether that love was good or bad, only the gods can tell. It hurts, and it still hurts, for many reasons. And only God and me know why. Send my love out through the internet and let it touch the world out there. All my love. ~~~~
    It wasn't my fault, I promise.
Juniper berry

A juniper berry is the female seed cone produced by various species of junipers. It is used as a flavoring agent in northern European and Scandinavian cuisine for meat dishes. Juniper is used to flavor gin, a liquor developed in the 17th century in the Netherlands. Juniper berries are among the only spices derived from conifers, along with spruce buds. This photograph shows foliage and cones of Juniperus communis, the common juniper, in Keila, Estonia. This picture was focus-stacked from 55 separate images.

Photograph credit: Ivar Leidus

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