Moonshine Maple Pecan Pie[edit]

Experience the rich and enchanting flavors of the Southern United States with our exquisite Moonshine Maple Pecan Pie. This irresistible dessert perfectly captures the essence of traditional Southern American cuisine by seamlessly blending the familiar comfort of pecan pie with an intriguing twist of authentic Moonshine. Indulge in a culinary journey where each mouthful unveils a delightful medley of buttery pecans, a velvety filling, and a nuanced infusion of Moonshine-induced sweetness, offering a truly opulent gastronomic experience. Rooted in the heart of Southern American culinary traditions, this dessert embodies the spirit of the region, inviting you to relish the warmth and opulence of its distinctive flavors. Immerse yourself in a symphony of textures and tastes as you explore the sumptuous layers of pecan goodness heightened by the delightful touch of Moonshine.[ org recipe here ]

Crafting this Southern delicacy takes approximately 60 minutes, ensuring a fresh and homemade quality that pays homage to the culinary heritage of the United States. With every slice, savor the fusion of time-honored traditions and innovative flair, making our Moonshine Maple Pecan Pie a remarkable addition to your dessert repertoire.

While the caloric content may vary based on specific ingredients and portion sizes, a typical serving is estimated to be around 350-400 calories. Elevate your senses with this extraordinary dessert, celebrating the heart and soul of Southern American cuisine in every delightful forkful.

Delight in the enchanting symphony of flavors found in our Moonshine Maple Pecan Pie, a masterpiece that captures the essence of Southern American culinary traditions. Crafting this delectable dessert requires attention to detail, but the result is a golden crust cradling a harmonious blend of buttery pecans, velvety filling, and a subtle touch of authentic Moonshine, inviting you on a journey through the heart and soul of the South.

Ingredients:

Crust:

1 and 1/4 cups all-purpose flour
1/2 cup cold, diced unsalted butter
1/4 cup granulated sugar
A pinch of salt
3 tablespoons ice water

Pecan Filling:

1 and 1/2 cups pecan halves
3 large eggs
1 cup dark corn syrup
1/2 cup granulated sugar
1/4 cup melted unsalted butter
2 tablespoons authentic Moonshine (corn whiskey)
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt

Maple Glaze (Optional) Garnish:

1/4 cup pure maple syrup
2 tablespoons powdered sugar

Instructions:

Prepare Crust (10 minutes):

In a food processor, combine flour, sugar, and salt.
Add cold, diced butter and pulse until the mixture forms pea-sized pieces.
Gradually add ice water until the dough comes together.
Refrigerate the dough for at least 30 minutes.

Preheat Oven (5 minutes): Preheat the oven to 350°F (175°C).

Roll Crust (5 minutes):

Roll out the chilled dough to fit a 9-inch pie dish.
Press the dough into the dish, trim excess edges, and create a decorative crust.

Toast Pecans (5 minutes): Toast pecan halves in a dry oven until fragrant. Set aside.

Prepare Filling (10 minutes):

In a bowl, whisk together eggs, corn syrup, sugar, melted butter, Moonshine, flour, vanilla extract, and salt until well combined.

Assemble Pie (5 minutes):

Arrange toasted pecans on the pie crust.
Pour the filling evenly over the pecans.

Bake (20-25 minutes): Bake in the preheated oven for 50-60 minutes until the center is set and the top is golden brown.

Cool (5 minutes): Allow the pie to cool completely before slicing.

Serve (5 minutes): Serve slices with optional maple glaze or garnish with whipped cream or vanilla ice cream.

Mastering Moonshine Maple Pecan Pie:

Use cold ingredients for the crust to achieve a flaky texture.
Consider pre-baking the crust to prevent a soggy bottom.
Opt for high-quality maple syrup and Moonshine for enhanced flavor.
Toast pecans for depth, ensuring not to burn them.
Distribute pecans evenly for a balanced bite.
Use room temperature eggs for a smoother filling texture.
Pour the filling gently and evenly over the pecans.
Check for doneness by inserting a knife; it should come out clean.
Allow the pie to cool completely before slicing.
Add whipped cream or ice cream just before serving.
Store leftovers in the refrigerator and warm slices if desired.

Nutritional Considerations:

A slice (1/8th of the pie) averages 350-400 calories.
Pecans provide healthy fats, protein, and various vitamins and minerals.
Be mindful of the high sugar content and consider healthier crust options.

Indulge in moderation, savoring the journey of creating this exceptional Moonshine Maple Pecan Pie while keeping a balance for overall well-being.

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