User:Kirankufos
Waghmare Kiran Madhavrao[1]
- ^ Waghmare, Kiran (Summer 2017). "Standardising Preprocess Treatments for Improved Sensory
Quality and Storage Stability of Carp Pickle". Intl. J. Food. Ferment. Technol. 7(1): 55–66 – via Intl. J. Food. Ferment. Technol.
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