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Paula Wolfert is an American food writer.

Paula Wolfert

Paula Wolfert has published over a dozen cookbooks on Mediterranean cuisine. Her recipes, learned directly from the cooks

village,

women

intersperse authentic Mediterranean cuisine with the

Slow food movement

Books[edit]

  • Couscous and Other Good Food from Morocco, 1987
  • The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine, 1983, 2005
  • The Slow Mediterranean Kitchen: Recipes for the Passionate Cook, 2003
  • The Cooking of the Eastern Mediterranean: 300 Healthy, Vibrant, and Inspired Recipes, 1994
  • Mediterranean Cooking, 1994
  • Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes ,
  • Cooking of South West France, 1999
  • Paula Wolfert Presents a Mediterranean Feast, 2002
  • Mostly Mediterranean: More Than 200 Recipes from France, Spain, Greece, Morocco, and Sicily, 1996
  • Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends, 1988
  • Moroccan Cuisine, 2004

References[edit]

External Links[edit]

  • [1], Paula Wolfert's site

Category:American food writers|Wolfert, Paula