Jump to content

User:Prabodh~enwiki

From Wikipedia, the free encyclopedia

Prabodh Jain is a co-founder and director with Resplenda Expressions Private Limited. In this role, Prabodh leads a team providing all aspects of strategy, marketing, administration and finance. Resplenda has interests in jewellery design, production and retailing (Rasvihar) and a floral business (Banswari).

Prabodh graduated with a degree in Chemical Engineering and holds the B.Tech. degree from Anna University (A.C. College of Technology, Chennai).

Prabodh is no stranger to jewellery marketing, having spent 14 years as an advertising, branding and marketing consultant to Nathella Jewellers of Chennai and ANS Jewelry of Salem which taught him the importance of planned, focused and consistent marketing communications. Additionally, he gained a first hand knowledge of retail marketing during his 7 years of consulting engagement with Naidu Hall Naihaa of Chennai.

Prabodh has more than 23 years of business experience including 14 years of running Envission Communication Private Limited, an advertising and brand communications company, which he founded.

Prabodh Jain helps brand owners deliver targeted and result oriented multiple media marketing communications. Typically, this would include advertising, public relations and online media.

Prabodh’s varied background in planning and execution of marketing campaigns for jewellery and retail clients provided the perfect foundation for promoting a venture in jewellery retailing.

Passionate about linguistics (and naming) and its possibilities, Prabodh has professionally created more than 50 business and brand names and owns more than a 100 domain names.

An avid reader, Prabodh has a personal library consisting of more than 1000 books including subjects as varied as typography, self development, philosophy, graphic design, and art.

The book “Cooking At Home With Pedatha”, designed by Prabodh Jain won the Best Cookbook Design, Best Cookbook Cover and Best Cookbook Photography at the Gourmand World Cookbook Awards 2006 held at Beijing, China.

To contact Prabodh Jain, email him at wikipedia [at] prabodhjain.com. Prabodh Jain works and lives in Chennai in south India.