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"Browning (food process)"

Citations:

  1. https://www.ncbi.nlm.nih.gov/pubmed/8011143- Enzymatic browning in apple and apple by products
  2. https://www.ncbi.nlm.nih.gov/pubmed/8464847- Control of browning using ascorbic acid
  3. https://www.ncbi.nlm.nih.gov/pubmed/25584522- Undesirable enzymatic in crustaceans
  4. http://hortsci.ashspublications.org/content/45/8/1150.full- Enzymatic browning (General)
  5. https://www.ncbi.nlm.nih.gov/pubmed/1910524- Enzymatic browning in wine grapes
  6. http://hortsci.ashspublications.org/content/45/8/1150.full.pdf- Enzymatic browning in apples
  7. https://naldc.nal.usda.gov/download/16942/PDF- use of sulfites to inhibit browning
  8. https://www.hindawi.com/journals/ijfs/2015/526762/- browning reactions
  9. http://eujournal.org/index.php/esj/article/viewFile/1963/1905- Use of lemon juice to inhibit enzymatic browning.