User:RichardMills65/Huevos a la flamenca
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Place of origin | Spain |
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Region or state | Andalusia |
Serving temperature | Hot |
Main ingredients | Eggs, vegetables, chorizo, and ham |
Huevos a la flamenca (Flamenco Eggs) is an Andalusian dish of eggs, vegetables, chorizo/ham, commonly served in hot clay pot.
Etymology
[edit]Dish is named after flamenco , the flamboyant music and dance of modern Spain, but originally comes from Romani origin.[1]