User:Sandstein/Drafts/Mushrooms as food

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Edible mushrooms are widely cultivated or foraged as human food. They spoil quickly but can be stored for long periods when dried.

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References

Cited texts

Shu-Ting, Chang; Miles, Philip G. (2004). Mushrooms: cultivation, nutritional value, medicinal effect, and environmental impact (2nd ed.). Boca Raton: CRC Press. ISBN 9780849310430.