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User:StMrk2004/My kitchen Rules Fantasy Edition (Season 1)

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Competition details

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Instant restaurant

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In the instant restaurant round, each episode focused on one team's day of shopping, cooking, hosting and serving opposing teams and judges a three-course dinner. (Entrée, Main and Dessert). All teams give their 'instant restaurant' a name and theme, and will need to decorate the room/space and table setting to match that theme. Teams may only start cooking three hours before the other teams arrive at their house. After the team served all three meals to the judges and their opposition, each team gave them a score out of ten for the overall performance (i.e. food, service, entertainment, etc.). Afterwards, each judge gave a score out of ten for each of the three dishes, totalling a highest possible score of 100 (40 from guest teams and 60 from judges)

Round 1

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  • Episodes 1 to 5
  • Airdate — 1 February-5 February
  • Description — The first five teams are introduced to the competition in the first round of Instant restaurants. One team was represented a state or territory. After all five teams have cooked, an elimination was held at the end of the final restaurant. The lowest scoring team was eliminated.
Instant restaurant summary
Group 1
Team & Episode Details Guest scores Pete's scores Manu's scores Total
(out of 100)
Rank Result
VIC QLD NSW WA ACT Entrée Main Dessert Entrée Main Dessert
VIC Bruce & Dan 8 8 9 8 10 9 9 10 9 9 89 1st Safe
Ep 1 1 February La Bella Vita
Dishes Entree Fettuccine con Salsiccia & Funghi Porcini
Main Osso Bucco e Risotto alla Milanese
Dessert Pastiera Napoletana alla Ricotta
QLD Josie & Evan 4 8 6 6 10 5 4 10 3 5 61 4th Safe
Ep 2 2 February The Green House
Dishes Entree Caramelized Onion Tart
Main Prosciutto & Smoked Mozzarella Rolled Veal with Potato Croquettes
Dessert Blueberry and Frangipane Tart with Blueberry Ripple Ice-Cream
NSW Kyle & Victoria 5 6 6 6 7 9 6 7 9 5 66 3rd Safe
Ep 3 3 February Black Champagne
Dishes Entree Dukkah Crusted Lamb with Radish Tzatziki
Main Moroccan Chicken with Harissa and Vegetable Couscous
Dessert Chocolate Fondant with Coffee Crème Anglaise
WA Suzanne & Hannah 8 8 8 7 4 10 5 6 10 4 70 2nd Safe
Ep 4 4 February Spice Market
Dishes Entree Pork and Spinach Wontons in Ginger Broth
Main Nasi Lemak with Fried Chicken
Dessert Pandan Crème Brûlée
ACT Drake & Sofia 4 5 6 5 6 6 2 6 6 2 48 5th Eliminated
Ep 5 5 February Berralicious
Dishes Entree Shrimp in a Barrel
Main Gourmet Gumbo
Dessert Chocolate Cherry Tart with Kirsch Cream

Round 2

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  • Episodes 6 to 10
  • Airdate — 6 February-10 February
  • Description — The second group start their Instant Restaurant round. The same rules from the previous round apply and the lowest scoring team is eliminated.
Instant restaurant summary
Group 2
Team & Episode Details Guest scores Pete's scores Manu's scores Total
(out of 100)
Rank Result
NSW TAS NT QLD VIC Entrée Main Dessert Entrée Main Dessert
NSW Julian & Brandon 6 8 6 7 1 9 8 1 9 9 64 4th Safe
Ep 6 6 February The Beach Shack
Dishes Entree Chicken & Bug Meat Roulade with Frangelico & Chive Sauce
Main Twice Cooked Pork Belly with Scallops, Cauliflower, Cabbage & Carrots
Dessert Poached Pears in Chocolate & Almond Cake
TAS JJ & Erika 4 8 7 7 7 10 5 8 10 6 72 2nd Safe
Ep 7 7 February Sayang
Dishes Entree Deep Fried Squid & Onion with Special Sauce
Main Black Beef with Golden Yellow Rice and Acar
Dessert Corn Pudding with Strawberries and Chocolate Sauce
NT Adam & Fred 9 8 8 9 6 10 10 7 10 10 87 1st Safe
Ep 8 8 February Swell
Dishes Entree Salt and Pepper Quail with Lemon Pepper Dipping Sauce
Main Spicy Indonesian Chicken Curry
Dessert Rum Chocolate Pots with Salted Caramel Toffee
QLD Emma & Cecilia 5 5 6 6 4 10 7 5 10 7 65 3rd Safe
Ep 9 9 February Saporito
Dishes Entree Gnocchi a Tagamino with Gruyere Cheese
Main Marinated Baby Goat with Roast Potatoes & Cabbage
Dessert Chocolate Pavlovas with Berries & Chocolate Syrup
VIC Kate & Marie 6 2 1 4 1 9 10 2 9 10 54 5th Eliminated
Ep 10 10 February The Country Manor
Dishes Entree Seared Scotch Fillet with Eggplant Caviar, Fennel Chips, Baby Herbs and Homemade Aioli
Main Walcha Lamb Loin with Potato Galette, Beetroot, Asparagus and Orange & Mint Sauce
Dessert Petit Apple Lattice Pies with Spiced Crème Anglaise


Top 8

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People's Choice 1: Children Festival

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  • Episode 11
  • Airdate — 13 February
  • Location — Sydney, NSW
  • Description — Top 8 has to cook for hundred thousand people who attend the Sydney's Children Festival. All the food has to be suitable and delicious for both kids and adults. Teams have 1 hour to cook and 90 minutes to serve. The team with the most votes from the public will be People's Choice and get immuned from the Top 7 Challenge. The two teams with the weakest dishes decides by Pete & Manu will be straight into the Sudden Death Cook-off.
Challenge summary
People's Choice 1
Team Dish Result
NT Adam & Fred Safe (Immunity)
VIC Bruce & Dan
TAS JJ & Erika Hawaiian Pizza with Chicken and Bacon Children's Choice
QLD Josie & Evan Chicken Drumsticks with Corn on the Cob Safe
(Through to Top 7)
NSW Julian & Brandon Fresh Fish Fingers with Noodles
WA Suzanne & Hannah Spelt Pasta Bolognese with Broccoli and Pea Smash
QLD Emma & Cecilia Crispy Chicken Nuggets with Dipping Sauces Through to Sudden Death
NSW Kyle & Victoria Salmon Zebra Cake Rolls

Sudden Death Cook-Off 1

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  • Episode 12
  • Airdate — 15 February
  • Description — Emma & Cecilia and Kyle & Victoria did not impress the judges at the Children Festival, so they must go head to head in the first Sudden Death Cook-Off. The team with the lower score will be eliminated and the surviving team will proceed through to the Top 7.
Sudden Death cook-off results
Team Judge's scores Total
(out of 60)
Result
Karen Guy Liz Colin Pete Manu
QLD Emma & Cecilia 6 4 8 8 10 7 43 Safe
Dishes Entree Fried Goat's Cheese with Strawberries and Balsamic
Main Wagyu Eye Fillet with Caramelised Onions and Potato Purée
Dessert Beetroot and Blood Orange Parfait with Raspberry Sorbet
NSW Kyle & Victoria 7 6 7 7 8 7 42 Eliminated
Dishes Entree Stuffed Calamari with Marinara Sauce and Cuttlefish Ink Risotto
Main Seafood Lasagne
Dessert Chocolate and Red Wine Pear Cake

Top 7

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People's Choice 2: Rodeo Challenge

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  • Episode 13
  • Airdate — 17 February
  • Location — Luddenham Showground
  • Description — The teams were tasked to barbecue for 200 rodeo riders and their families. The rodeo riders will taste and vote for their favourite meals and team with the most votes wins Rider's Choice and is saved from the next two eliminations. The two weakest teams, chosen by Pete and Colin were sent to Sudden Death.
Challenge summary
People's Choice 2
Team Dish Result
TAS JJ & Erika Safe (Immunity)
WA Suzanne & Hannah Eye Fillet Kebabs with Spicy Ajvar and Rosemary Potatoes Riders' Choice
NT Adam & Fred BBQ Scotch Fillet with Smoky Potato Salad Safe
(Through to Top 6)
VIC Bruce & Dan Spicy Sicilian Sausage with Focaccia and Tomato Relish
QLD Emma & Cecilia Jamaican Jerk Chicken with Rice and Pineapple Relish
QLD Josie & Evan Pomegranate Glazed Lamb Cutlets with Harissa Pumpkin Through to Sudden Death
NSW Julian & Brandon Bourbon Chicken with Chorizo Slaw and Jalapeño Poppers

Sudden Death Cook-Off 2

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  • Episode 14
  • Airdate — 19 February
  • Description — Josie & Evan along with Julian & Brandon were the weakest teams from the Rodeo Challenge and will go head to head in the second Sudden Death Cook-Off. The team who receives the lower score will be eliminated and the surviving team will go through to the Top 6.
Sudden Death cook-off results
Team Judge's scores Total
(out of 60)
Result
Karen Guy Liz Colin Pete Manu
QLD Josie & Evan 6 6 5 7 7 8 39 Safe
Dishes Entree Papa Rellena
Main Estofado de Res con Platano
Dessert Suspiro Limeño
NSW Julian & Brandon 4 4 8 7 4 8 35 Eliminated
Dishes Entree Lebanese Shawarma
Main Snapper Sayadieh
Dessert White Chocolate Sahlab Muhalabieh

Top 6

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People's Choice 3: Jetstar In-Flight Challenge

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  • Episode 15
  • Airdate — 21 February
  • LocationSydney Airport, Jetstar Flight JQ7001
  • Description — For this challenge teams prepared and cooked in-flight meals for Jetstar flight passengers. Each team prepared 40 portions of their meal to be served to on-board passengers for scoring out of 10. The team who receives the highest score, wins the Passenger's choice and will have their meal served on select Jetstar flights for three months. The judges once again sent the two weakest teams to Sudden Death.
Challenge summary
People's Choice 3
Team Dish Result
WA Suzanne & Hannah Safe (Immunity)
VIC Bruce & Dan Spinach and Ricotta Rotolo Passenger's Choice
QLD Emma & Cecilia Crispy Chicken on Asian Rice Noodle Salad Safe
(Through to Top 5)
TAS JJ & Erika Pork Burger with Apple & Fennel Slaw
NT Adam & Fred Red Spicy Noodles with Bell Pepper Coleslaw Through to Sudden Death
QLD Josie & Evan BBQ King Prawn with Fennel Risotto

Sudden Death Cook-Off 3

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  • Episode 16
  • Airdate — 23 February
  • Description — After a poor performance at the Jetstar In-Flight Challenge, Adam and Fred face against Josie and Evan in the Sudden Death Cook-Off. For Josie and Evan, they are the first team so far to compete in a Sudden Death Cook-Off more than once. The lower scoring team is eliminated and the surviving team proceeds to the Top 5.
Sudden Death cook-off results
Team Judge's scores Total
(out of 60)
Result
Karen Guy Liz Colin Pete Manu
NT Adam & Fred 8 8 8 8 9 8 49 Safe
Dishes Entree Kingfish and Tuna Carpaccio with Campari Dressing
Main Beef Cheeks with Sweet Potato Purée and Zucchini Ribbons
Dessert Apple and Pecan Rum Cake with Rum Cream Sauce
QLD Josie & Evan 7 7 6 7 10 9 46 Eliminated
Dishes Entree Crab Larb with Cabbage and Deep Fried Soft Shell Crab
Main Pork Spare Ribs with Fried Green Beans and Rice
Dessert Orange & Hazelnut Cake with Mandarin Syrup and Roasted Hazelnut

Top 5

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Ultimate Instant Restaurant

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  • Episodes 17 to 21
  • Airdate — 25 February to 1 March
  • Description — For the start of the finals round, the Top 5 teams head around the country once again in an Ultimate Instant Restaurant round. All teams have to cook two dishes of each course (entree, main and dessert) for their fellow finalists and judges for scoring. Guests have a choice of choosing one of the options per course while the judges Pete and Manu each taste one of the two options. The lowest scoring team is eliminated as the remaining four teams are ranked into the semifinals.
Colour key:
  – Judge's score for course option 1
  – Judge's score for course option 2
Instant restaurant summary
Top 5
Team and episode details Guest scores Pete's scores Manu's scores Total
(out of 100)
Rank Result
NT QLD TAS WA VIC Entrée Main Dessert Entrée Main Dessert
NT Adam & Fred - 7 8 8 9 7 10 10 10 8 5 82 2nd Through to Semi-Final
Ep 17 25 February Swell
Dishes Entrées 1 Prawn Tempura Rolls
2 Lok Ma Chau Styled Beef Sandwiches
Mains 1 Khinkali (Georgian Dumplings)
2 Japchae with Chicken and Sriracha Sauce
Desserts 1 Triple Chocolate Cake
2 Doberge Panacotta
QLD Emma & Cecilia 6 - 7 8 7 4 10 8 8 6 3 67 5th Eliminated
Ep 18 26 February Saporito
Dishes Entrées 1 Phuket Rice Balls
2 Cabbage Rolls with Veal and Avocado
Mains 1 Tokyo-styled Pork Cutlet with Asparagus
2 Wasabi Chicken Wings
Desserts 1 Troll's Tears Milkshake
2 Chinese Banana Cake
TAS JJ & Erika 8 7 - 7 8 8 10 10 5 8 9 80 4th Through to Semi-Final
Ep 19 27 February Sayang
Dishes Entrées 1 Malaysian Chicken Dumplings
2 Chai Wo Vegetable Salad
Mains 1 Korean Fried Chicken Wings
2 French Beef with Balsamic Sauce
Desserts 1 Cherry Cheesecake
2 Sukopang Strawberry Cupcakes
WA Suzanne & Hannah 9 8 8 - 8 6 10 9 4 9 10 81 3rd Through to Semi-Final
Ep 20 28 February Spice Market
Dishes Entrées 1 Grilled Scampi with Sambal Beans
2 Chinese Braised Beef Ribs
Mains 1 Red Duck Curry with Lychees
2 Steamed Barramundi with Chilli, Spring Onion and Ginger
Desserts 1 Singaporean Sugee Cake with Orange Jam
2 Pandan Ice-Cream with Coconut Jelly and Kaffir Lime Syrup
VIC Bruce & Dan 8 8 10 10 - 10 10 10 10 10 9 95 1st Through to Semi-Final
Ep 21 1 March La Bella Vita
Dishes Entrées 1 Potato String Prawns with Lime Mayonnaise, Sashimi Tuna on Seaweed, Scallop and Chorizo Stack with Avocado and Salsa Fresca
2 Squid Wraps with Tomato Salad
Mains 1 Venison and Beer Pie with Relish, Mash and Baby Carrots
2 Fish and Chips
Desserts 1 Apple Tarte Tatin with Homemade Vanilla Bean Ice Cream
2 S'mores Pie

Semi-finals

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Semi-final 1

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  • Episode 22
  • Airdate — 4 March
  • Description — Bruce & Dan take on JJ & Erika in the first Semi-Final Cook-Off. The lower scoring team is eliminated and the winner proceeds through to the Grand Final.
Semi-final cook-off results
Team Judge's scores Total
(out of 60)
Result
Karen Guy Liz Colin Pete Manu
VIC Bruce & Dan 9 8 8 9 10 10 54 Through to Grand Final
Dishes Entree Scallops with Celeriac Purée and Pancetta
Main Confit Duck with Coffee Pumpkin Purée
Dessert Brownie with Chocolate Stout Mousse and Coffee Syrup
TAS JJ & Erika 9 9 9 9 9 5 50 Eliminated
Dishes Entree Lobster Tail with Yellow Curry and Taro Chips
Main Crispy Fried Barramundi with Apple, Coriander and Tamarind Dressing
Dessert Coconut Panna Cotta with Passionfruit Curd and Lychee Sorbet

Semi-final 2

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  • Episode 23
  • Airdate — 5 March
  • Description — Adam & Fred take on Suzanne & Hannah in the second Semi-Final Cook-Off. The lower scoring team is eliminated and the other team becomes the second team to proceed into the Grand Final.
Semi-final cook-off results
Team Judge's scores Total
(out of 60)
Result
Karen Guy Liz Colin Pete Manu
NT Adam & Fred 9 9 8 9 8 9 52 Through to Grand Final
Dishes Entree Bird’s Nest Pasta
Main King George Whiting with Shellfish Mousseline
Dessert Dolci Misti - Chocolate Mousse Panna Cotta and Zuppa Inglese
WA Suzanne & Hannah 8 8 7 9 9 8 49 Eliminated
Dishes Entree Crumbed Fish Cakes with Mango Chutney
Main Pork Vindaloo with Spiced Eggplant and Raita
Dessert Mango Pudding with Coconut Sago

Grand Final

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  • Episode 24
  • Airdate — 8 March
  • Description — In the final cook-off for the series, the top 2 teams face-off in the ultimate Grand Final. Teams cook a five course meal and serve 20 plates of each course to all eliminated teams, friends and family. Guest judges returned for the final verdict of awarding the $250,000 prize to the winners. Teams also wear chef attire and have their Instant Restaurant represented.
Grand Final results
Team Judge's scores Total
(out of 60)
Result
Karen Guy Liz Colin Pete Manu
VIC Bruce & Dan 10 10 10 9 9 10 58 Winners
Dishes La Bella Vita
1st course Cured King Fish with Yellow Curry
2nd course Quail with Corn and Jus
3rd course Red Mullet with Jerusalem Artichoke and Basil
4th course Confit Duck Leg with Honeyed Beetroot and Compressed Watermelon
5th course Peaches and Cream
NT Adam & Fred 9 8 9 9 8 9 52 Runners-up
Dishes Swell
1st course Seared Moroccan Tuna with Cured Salmon
2nd course Bug Tails with Fennel Puree and Chorizo Essence
3rd course Spatchcock Two Ways with Heirloom Carrots and Thyme Crumbs
4th course Poached Pork Belly with Potato Discs and Fresh Horseradish
5th course Chocolate Raspberry Pop Delight