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Amino Acids[edit]

blank, (abbreviations here) is a (polar/nonpolar) amino acid, one of the twenty two that are utilized in the formation of proteins. It is an (essential/non essential) amino acid, containing a side chain that gives it's unique characteristics (polar, non polar, acidic, basic). Due to these unique characteristics, (list some of the uses or functions amino acid plays in the human body). blank is most commonly found in these following compounds, foods, molecules, etc. Add interesting fact about amino acid here.