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User:Xiphon

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I've recently discovered that university life is very, very different from school life. So when I'm not working, I'm playing, which, evidently, leaves no time for wikiwriting. However I do reserve the right to use this profile in the future, and I shall return, in time, but my emphasis will probably shift to commercial law related topics, as that is my chosen field.

Best of luck to all of you!

Well actually, I've been doing the whole university thing for ages now, striving for more partying and less work...


Edible frog
The edible frog or green frog (Pelophylax kl. esculentus) is a common European frog species that occurs naturally from the northern half of France to western Russia and from Estonia and Denmark to Bulgaria and northern Italy, and is also an introduced species in other parts of the continent. It is a fertile hybrid of the pool frog (Pelophylax lessonae) and the marsh frog (P. ridibundus) and reproduces using hybridogenesis, a process in which one parental genome is excluded. The species is used as food – particularly in France, as well as Germany and Italy – as the delicacy frog legs. This edible frog was photographed in the Danube delta east of Tulcea, Romania.Photograph credit: Charles J. Sharp