User talk:Askarzenski

Welcome![edit]

Hello, Askarzenski, and welcome to Wikipedia! My name is Adam and I work with the Wiki Education Foundation; I help support students who are editing as part of a class assignment.

I hope you enjoy editing here. If you haven't already done so, please check out the student training library, which introduces you to editing and Wikipedia's core principles. You may also want to check out the Teahouse, a community of Wikipedia editors dedicated to helping new users. Below are some resources to help you get started editing.

Handouts
Choosing an article to edit Editing an article • Add images to articles Citing sources on Wikipedia
Additional Resources
You can find answers to many student questions on our Q&A site, ask.wikiedu.org

If you have any questions, please don't hesitate to contact me on my talk page. Adam (Wiki Ed) (talk) 01:42, 8 September 2016 (UTC)[reply]

I wanted to give you a puppy picture, but I am bad at wikipedia...[edit]

Honestly I tried and now there is a cute picture of a pug floating around maybe on my wiki page (oops).

Anyways, I read your article and I am very impressed! You have chosen an interesting topic and gone into depth to give your readers plenty of information. Overall, you have a clearly organized layout and the sub headings are in a logical order. It is clear that you are SO close to being totally done with your article. I only have some minor notes.

In the first paragraph it should be "Spices HAVE been..."

Give an example of some of the herbs listed by the Chinese in "The Classic Herbal" if you can.

I like the "common spices by region" section it is very well organized.

Neutral content throughout the article; no bias detected.

Separate the sentences in the saffron section (under perfumes) by either a period or a semicolon.

You mention “pre-history” as a time when spices were used, but in my understanding “pre-history” means “before humans” am I wrong in my understanding? Or do you mean that ancient (non-human) species used spices as medication?

I love the spices and their affect section, and how you organized it by type as well.

Great job! — Preceding unsigned comment added by TpetersonTU20 (talk • contribs) 02:36, 3 November 2016 (UTC)[reply]