User talk:Bahmannass

A belated welcome!

Here's wishing you a belated welcome to Wikipedia, Bahmannass. I see that you've already been around a while and wanted to thank you for your contributions. Though you seem to have been successful in finding your way around, you may benefit from following some of the links below, which help editors get the most out of Wikipedia:

Also, when you post on talk pages you should sign your name using four tildes (~~~~); that should automatically produce your username and the date after your post.

I hope you enjoy editing here and being a Wikipedian! If you have any questions, feel free to leave me a message on my talk page, consult Wikipedia:Questions, or place {{helpme}} on your talk page and ask your question there.

Again, welcome! Ninney (talk) 23:07, 22 November 2016 (UTC)[reply]

Your submission at Articles for creation

Port sausage, which you submitted to Articles for creation, has been created.
The article has been assessed as Stub-Class, which is recorded on the article's talk page. You may like to take a look at the grading scheme to see how you can improve the article.

You are more than welcome to continue making quality contributions to Wikipedia. Note that because you are a logged-in user, you can create articles yourself, and don't have to post a request. However, you are more than welcome to continue submitting work to Articles for Creation.

If you have any questions, you are welcome to ask at the help desk.
If you would like to help us improve this process, please consider leaving us some feedback.

Thank you for helping improve Wikipedia!

Aaron Booth (talk) 23:47, 15 August 2012 (UTC)[reply]

A barnstar for you!

	The Real Life Barnstar
	Thank you for the hard work at the Trinity College Dublin GLAM workshop on 15th March! Please get in touch if you have any questions. Smirkybec (talk) 19:42, 7 April 2017 (UTC)[reply]