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Welcome![edit]

Hello, Ilmjmack, and welcome to Wikipedia! My name is Ian and I work with the Wiki Education Foundation; I help support students who are editing as part of a class assignment.

I hope you enjoy editing here. If you haven't already done so, please check out the student training library, which introduces you to editing and Wikipedia's core principles. You may also want to check out the Teahouse, a community of Wikipedia editors dedicated to helping new users. Below are some resources to help you get started editing.

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  • You can find answers to many student questions on our Q&A site, ask.wikiedu.org

If you have any questions, please don't hesitate to contact me on my talk page. Ian (Wiki Ed) (talk) 02:27, 17 October 2017 (UTC)[reply]

October 2017[edit]

Information icon Hello, I'm El cid, el campeador. An edit that you recently made seemed to be a test and has been removed. If you want more practice editing, please use the sandbox. If you think a mistake was made, or if you have any questions, you can leave me a message on my talk page. Thanks! ‡ Єl Cid of ᐺalencia ᐐT₳LKᐬ 18:20, 27 October 2017 (UTC)[reply]

Reply[edit]

You need to decide whether it's best to add a section to the cat food article or whether you should start a new article. It depends on how much good information you can find in high-quality, reliable sources. Remember that these sources should be from independent, third-party sources (not pet food manufacturers) and you should prioritise peer reviewed literature and scholarly books.

If you find that there's enough information to go into the topic in depth, you should create a new article on low protein cat food. It all boils down to the nature and quality of the information you can find. If you do this, you'd still want to add short sections to the cat food article with a "see more"-type link to the new article you've created.

Please read through the Editing Wikipedia carefully, and follow its advice as you work on your article draft. Ian (Wiki Ed) (talk) 19:13, 27 October 2017 (UTC)[reply]