User talk:Sammysanjay

Welcome![edit]

Hello, Sammysanjay, and welcome to Wikipedia! Thank you for your contributions. I hope you like the place and decide to stay. Unfortunately, one or more of the pages you created, such as History and beauty of cooking, may not conform to some of Wikipedia's guidelines, and may not be retained.

There's a page about creating articles you may want to read called Your first article. If you are stuck, and looking for help, please come to the New contributors' help page, where experienced Wikipedians can answer any queries you have! Or, you can just type {{helpme}} on this page, followed by your question, and someone will show up shortly to answer your questions. Here are a few other good links for newcomers:

I hope you enjoy editing here and being a Wikipedian! Please sign your name on talk pages using four tildes (~~~~); this will automatically produce your name and the date. If you have any questions, check out Wikipedia:Questions or ask me on my talk page. Again, welcome! Man way 12:28, 18 February 2013 (UTC)[reply]

Speedy deletion nomination of History and beauty of cooking[edit]

If this is the first article that you have created, you may want to read the guide to writing your first article.
You may want to consider using the Article Wizard to help you create articles.

Hello, and welcome to Wikipedia. This is a notice to inform you that a tag has been placed on History and beauty of cooking requesting that it be speedily deleted from Wikipedia. This has been done under section A1 of the criteria for speedy deletion, because it is a very short article providing little or no context to the reader. Please see Wikipedia:Stub for our minimum information standards for short articles. Also please note that articles must be on notable subjects and should provide references to reliable sources that verify their content.

If you think that your page should not be deleted for this reason, you may contest the nomination by visiting the page and clicking the button labelled "Click here to contest this speedy deletion". This will give you the opportunity to explain why you believe the page should not be deleted. However, be aware that once a page is tagged for speedy deletion, it may be removed without delay. Please do not remove the speedy deletion tag from the page yourself, but do not hesitate to add information in line with Wikipedia's policies and guidelines. If the page is deleted, you can contact one of these administrators to request that the page be "userfied" or emailed to you. Man way 12:28, 18 February 2013 (UTC)[reply]

February 2013[edit]

Thank you for your recent contributions, such as Types of Delicacies. Getting started creating new articles on Wikipedia can be tricky, and you might like to try creating a draft version first, which you can then ask for feedback on if necessary, with less risk of deletion. Do make sure you also read help available to you, including Your First Article and the Tutorial. You might also like to try the Article Wizard, which has an option to create a draft version. Thank you. - Mr X 14:24, 18 February 2013 (UTC)[reply]

Proposed deletion of Types of Delicacies[edit]

The article Types of Delicacies has been proposed for deletion because of the following concern:

This topic is already suitably covered in numerous other pages, most notably National dish. I see no way this can be made into a lasting article. In addition, the entirety of one section is plagiarized from this website: http://www.infoplease.com/science/food/around-world.html

While all constructive contributions to Wikipedia are appreciated, content or articles may be deleted for any of several reasons.

You may prevent the proposed deletion by removing the {{proposed deletion/dated}} notice, but please explain why in your edit summary or on the article's talk page.

Please consider improving the article to address the issues raised. Removing {{proposed deletion/dated}} will stop the proposed deletion process, but other deletion processes exist. In particular, the speedy deletion process can result in deletion without discussion, and articles for deletion allows discussion to reach consensus for deletion. Marechal Ney (talk) 05:58, 20 March 2013 (UTC)[reply]

Types of Delicacies[edit]

This is an automated message from MadmanBot. I have performed a web search with the contents of Types of Delicacies, and it appears to include material copied directly from http://www.factmonster.com/science/food/around-world.html.

It is possible that the bot is confused and found similarity where none actually exists. If that is the case, you can remove the tag from the article. The article will be reviewed to determine if there are any copyright issues.

If substantial content is duplicated and it is not public domain or available under a compatible license, it will be deleted. For legal reasons, we cannot accept copyrighted text or images borrowed from other web sites or printed material. You may use such publications as a source of information, but not as a source of sentences. See our copyright policy for further details. (If you own the copyright to the previously published content and wish to donate it, see Wikipedia:Donating copyrighted materials for the procedure.) MadmanBot (talk) 09:34, 29 March 2013 (UTC)[reply]

Nomination of Types of Delicacies for deletion[edit]

A discussion is taking place as to whether the article Types of Delicacies is suitable for inclusion in Wikipedia according to Wikipedia's policies and guidelines or whether it should be deleted.

The article will be discussed at Wikipedia:Articles for deletion/Types of Delicacies until a consensus is reached, and anyone is welcome to contribute to the discussion. The nomination will explain the policies and guidelines which are of concern. The discussion focuses on high-quality evidence and our policies and guidelines.

Users may edit the article during the discussion, including to improve the article to address concerns raised in the discussion. However, do not remove the article-for-deletion notice from the top of the article. Hell In A Bucket (talk) 09:35, 29 March 2013 (UTC)[reply]