User talk:Ssakolsnow

Your submission at Articles for creation[edit]

Leptopecten latiauratus, which you submitted to Articles for creation, has been created.
The article has been assessed as Start-Class, which is recorded on the article's talk page. You may like to take a look at the grading scheme to see how you can improve the article.

You are more than welcome to continue making quality contributions to Wikipedia. Note that because you are a logged-in user, you can create articles yourself, and don't have to post a request. However, you are more than welcome to continue submitting work to Articles for Creation.

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If you would like to help us improve this process, please consider leaving us some feedback.

Thank you for helping improve Wikipedia!

FoCuSandLeArN (talk) 19:21, 29 November 2012 (UTC)[reply]

Welcome![edit]

Welcome to Wikipedia, Ssakolsnow! Thank you for your contributions. I am FoCuSandLeArN and I have been editing Wikipedia for some time, so if you have any questions feel free to leave me a message on my talk page. You can also check out Wikipedia:Questions or type {{helpme}} at the bottom of this page. Here are some pages that you might find helpful:

Also, when you post on talk pages you should sign your name using four tildes (~~~~); that will automatically produce your username and the date. I hope you enjoy editing here and being a Wikipedian! FoCuSandLeArN (talk) 19:21, 29 November 2012 (UTC)[reply]

Ssakolsnow, you are invited to the Teahouse[edit]

Hi Ssakolsnow! Thanks for contributing to Wikipedia.
Be our guest at the Teahouse! The Teahouse is a friendly space where new editors can ask questions about contributing to Wikipedia and get help from peers and experienced editors. I hope to see you there! SarahStierch (I'm a Teahouse host)

Visit the Teahouse

This message was delivered automatically by your robot friend, HostBot (talk) 01:17, 30 November 2012 (UTC)[reply]

Thanks for the scallop article![edit]

Hello Ssakolsnow, I wanted to not only welcome you to Wikipedia, but also to thank you so much for the new article on the kelp scallop. There is a group of us here on Wikipedia that are working to improve the coverage of bivalves on Wikipedia, and we are called "WikiProject Bivalves". There is also a WikiProject Gastropods. I don't know if you are particularly interested in mollusks? Or in sea life in general? I wonder if you would like to join a group of editors who specialize in one area like that? All good wishes to you and please feel free to ask me any questions or leave any comments on my talk page. Invertzoo (talk) 01:05, 1 December 2012 (UTC)[reply]

Hello again Ssakolsnow, thanks for your very nice note! Like you I am also a citizen scientist and a volunteer. I am from the UK but I live in NYC now, although I lived in SoCal in 1970/71 and am quite familiar with the intertidal and shallow subtidal species of that coast.

The great thing about contributing to Wikipedia is that it is all totally flexible, and you can do as little as you want or as much as you want, whenever you want, and pretty much how you want!

You don't need to join any of the projects at all, but just out of politeness let me give you the invitations, so you will know where to find us (there is also a project marine life too):

I've noticed your edits on pages relating to Gastropods; perhaps you'd be interested in joining WikiProject Gastropods?
If you would like more information, please visit the project page or the project talk page.

I've noticed your edits on pages relating to Bivalves; perhaps you'd be interested in joining WikiProject Bivalves.
If you would like more information please visit the project page.

All the best! Invertzoo (talk) 21:13, 1 December 2012 (UTC)[reply]

Image without license[edit]

Unspecified source/license for File:Dolabrifera nicaraguana - submerged-1.jpg[edit]

Thanks for uploading File:Dolabrifera nicaraguana - submerged-1.jpg. The image has been identified as not specifying the copyright status of the image, which is required by Wikipedia's policy on images. Even if you created the image yourself, you still need to release it so Wikipedia can use it. If you don't indicate the copyright status of the image on the image's description page, using an appropriate copyright tag, it may be deleted some time after the next seven days. If you made this image yourself, you can use copyright tags like {{PD-self}} (to release all rights), {{self|cc-by-sa-4.0}} (to require that you be credited), or any tag here - just go to the image, click edit, and add one of those. If you have uploaded other images, please verify that you have provided copyright information for them as well.

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This is an automated notice by MifterBot. For assistance on the image use policy, see Wikipedia:Media copyright questions. NOTE: Once you correct this, please remove the tag from the image's page. --MifterBot ^{(Talk • Contribs • Owner)} 14:45, 7 June 2021 (UTC)[reply]

Dolabrifera nicaraguana moved to draftspace[edit]

An article you recently created, Dolabrifera nicaraguana, is not suitable as written to remain published. It needs more citations from reliable, independent sources. (?) Information that can't be referenced should be removed (verifiability is of central importance on Wikipedia). I've moved your draft to draftspace (with a prefix of "Draft:" before the article title) where you can incubate the article with minimal disruption. When you feel the article meets Wikipedia's general notability guideline and thus is ready for mainspace, please click on the "Submit your draft for review!" button at the top of the page. ... discospinster _talk 01:30, 8 June 2021 (UTC)[reply]

Your submission at Articles for creation: Lissothuria nutriens has been accepted[edit]

Lissothuria nutriens, which you submitted to Articles for creation, has been created.

Congratulations, and thank you for helping expand the scope of Wikipedia! We hope you will continue making quality contributions.

The article has been assessed as Start-Class, which is recorded on its talk page. Most new articles start out as Stub-Class or Start-Class and then attain higher grades as they develop over time. You may like to take a look at the grading scheme to see how you can improve the article.

Since you have made at least 10 edits over more than four days, you can now create articles yourself without posting a request. However, you may continue submitting work to Articles for creation if you prefer.

If you have any questions, you are welcome to ask at the help desk. Once you have made at least 10 edits and had an account for at least four days, you will have the option to create articles yourself without posting a request to Articles for creation.

If you would like to help us improve this process, please consider leaving us some feedback.

Thanks again, and happy editing!

Tol | talk | contribs 19:28, 8 June 2021 (UTC)[reply]